Vitamin C Prevents Vaccination Side Effects; Increases Effectiveness

by Thomas E Levy, MD, JD

The routine administration of vaccinations continues to be a subject of controversy in the United States, as well as throughout the world. Parents who want the best for their babies and children continue to be faced with decisions that they fear could harm their children if made incorrectly. The controversy over the potential harm of vaccinating, or of not vaccinating, will not be resolved to the satisfaction of all parties anytime soon, if ever. This brief report aims to offer some practical information to pediatricians and parents alike who want the best long-term health for their patients and children, regardless of their sentiments on the topic of vaccination in general.

While there seems to be a great deal of controversy over how frequently a vaccination might result in a negative outcome, there is little controversy that at least some of the time vaccines do cause damage. The question that then emerges is whether something can be done to minimize, if not eliminate, the infliction of such damage, however infrequently it may occur.

Causes of Vaccination Side Effects

Dr. Thomas Levy, MD, JD

When vaccines do have side effects and adverse reactions, these outcomes are often categorized as resulting from allergic reactions or the result of a negative interaction with compromised immune systems. While either of these types of reactions can be avoided subsequently when there is a history of a bad reaction having occurred at least once in the past as a result of a vaccination, it is vital to try to avoid encountering a negative outcome from occurring the first time vaccines are administered.

Due to the fact that all toxins, toxic effects, substantial allergic reactions, and induced immune compromise have the final common denominator of causing and/or resulting in the oxidation of vital biomolecules, the antioxidant vitamin C has proven to be the ultimate nonspecific antidote to whatever toxin or excess oxidative stress might be present. While there is also a great deal of dispute over the inherent toxicity of the antigens that many vaccines present to the immune systems of those vaccinated, there is no question, for example, that thimerosal, a mercury-containing preservative, is highly toxic when present in significant amounts. This then begs the question: Rather than argue whether there is an infinitesimal, minimal, moderate, or significant amount of toxicity associated with the amounts of thimerosal or other potentially toxic components presently being used in vaccines, why not just neutralize whatever toxicity is present as completely and definitively as possible?

Vitamin C is a Potent Antitoxin

In addition to its general antitoxin properties (Levy, 2002), vitamin C has been demonstrated to be highly effective in neutralizing the toxic nature of mercury in all of its chemical forms. In animal studies, vitamin C can prevent the death of animals given otherwise fatal doses of mercury chloride (Mokranjac and Petrovic, 1964). Having vitamin C on board prior to mercury exposure was able to prevent the kidney damage the mercury otherwise typically caused (Carroll et al., 1965). Vitamin C also blocked the fatal effect of mercury cyanide (Vauthey, 1951). Even the very highly toxic organic forms of mercury have been shown to be effectively detoxified by vitamin C (Gage, 1975).

Vitamin C Improves Vaccine Effectiveness

By potential toxicity considerations alone, then, there would seem to be no good reason not to pre- and post-medicate an infant or child with some amount of vitamin C to minimize or block the toxicity that might significantly affect a few. However, there is another compelling reason to make vitamin C an integral part of any vaccination protocol: Vitamin C has been documented to augment the antibody response of the immune system (Prinz et al., 1977; Vallance, 1977; Prinz et al., 1980; Feigen et al., 1982; Li and Lovell, 1985; Amakye-Anim et al., 2000; Wu et al., 2000; Lauridsen and Jensen, 2005; Azad et al., 2007). As the goal of any vaccination is to stimulate a maximal antibody response to the antigens of the vaccine while causing minimal to no toxic damage to the most sensitive of vaccine recipients, there would appear to be no medically sound reason not to make vitamin C a part of all vaccination protocols. Except in individuals with established, significant renal insufficiency, vitamin C is arguably the safest of all nutrients that can be given, especially in the amounts discussed below. Unlike virtually all prescription drugs and some supplements, vitamin C has never been found to have any dosage level above which it can be expected to demonstrate any toxicity.

Vitamin C Reduces Mortality in Vaccinated Infants and Children

Kalokerinos (1974) demonstrated repeatedly and quite conclusively that Aboriginal infants and children, a group with an unusually high death rate after vaccinations, were almost completely protected from this outcome by dosing them with vitamin C before and after vaccinations. The reason articulated for the high death rate was the exceptionally poor and near-scurvy-inducing (vitamin C-depleted) diet that was common in the Aboriginal culture. This also demonstrates that with the better nutrition in the United States and elsewhere in the world, the suggested doses of vitamin C should give an absolute protection against death (essentially a toxin-induced acute scurvy) and almost absolute protection against lesser toxic outcomes from any vaccinations administered. Certainly, there appears to be no logical reason not to give a nontoxic substance known to neutralize toxicity and stimulate antibody production, which is the whole point of vaccine administration.

Dosage Information for Pediatricians and Parents

Practically speaking, then, how should the pediatrician or parent proceed? For optimal antibody stimulation and toxin protection, it would be best to dose for three to five days before the shot(s) and to continue for at least two to three days following the shot. When dealing with infants and very young children, administering a 1,000 mg dose of liposome-encapsulated vitamin C would be both easiest and best, as the gel-like nature of this form of vitamin C allows a ready mixture into yogurt or any other palatable food, and the complete proximal absorption of the liposomes would avoid any possible loose stools or other possible undesirable bowel effects.

Vitamin C as sodium ascorbate powder will also work well. Infants under 10 pounds can take 500 mg daily in some fruit juice, while babies between 10 and 20 pounds could take anywhere from 500 mg to 1,000 mg total per day, in divided doses. Older children can take 1,000 mg daily per year of life (5,000 mg for a 5 year-old child, for example, in divided doses). If sodium must be avoided, calcium ascorbate is well-tolerated and, like sodium ascorbate, is non-acidic. Some but not all children’s chewable vitamins are made with calcium ascorbate. Be sure to read the label. Giving vitamin C in divided doses, all through the day, improves absorption and improves tolerance. As children get older, they can more easily handle the ascorbic acid form of vitamin C, especially if given with meals. For any child showing significant bowel sensitivity, either use liposome-encapsulated vitamin C, or the amount of regular vitamin C can just be appropriately decreased to an easily tolerated amount.

Very similar considerations exist for older individuals receiving any of a number of vaccinations for preventing infection, such as the yearly flu shots. When there is really no urgency, and there rarely is, such individuals should supplement with vitamin C for several weeks before and several weeks after, if at all possible.

Even taking a one-time dose of vitamin C in the dosage range suggested above directly before the injections can still have a significant toxin-neutralizing and antibody-stimulating effect. It’s just that an even better likelihood of having a positive outcome results from extending the pre- and post-dosing periods of time.

(Orthomolecular Medicine News ServiceFebruary 14, 2012)

 

High Dose Vitamin C Cures Swine Flu And Gets Suppressed!

Dr. Thomas Levy was brought to New Zealand in the wake of the Alan Smith story on 60 minutes called “Living Proof: Vitamin C – Miracle Cure?”. Alan was deathly ill with swine flu and he was cured because of HDIVC (High Dose Intravenous Vitamin C) This video was shot, edited and uploaded by Vinny Eastwood.

Thomas Levy, MD, JD is a board-certified cardiologist and admitted to the bar in Colorado and the District of Colombia. He is the author of several books on vitamin C as well as numerous articles. By way of disclaimer, he is a consultant to a company that sells a brand of liposome-encapsulated vitamin C.

 

References

Amakye-Anim J, Lin T, Hester P, et al. Ascorbic acid supplementation improved antibody response to infectious bursal disease vaccination in chickens. Poultry Science 2000; 79:680-688.

Azad I, Dayal J, Poornima M, Ali S. Supra dietary levels of vitamins C and E enhance antibody production and immune memory in juvenile milkfish, Chanos chanos (Forsskal) to formalin-killed Vibrio vulnificusFish & Shellfish Immunology 2007; 23: 154-163.

Carroll R, Kovacs K, Tapp E. Protection against mercuric chloride poisoning of the rat kidney. Arzneimittelforschung 1965; 15: 1361-1363.

Feigen G, Smith B, Dix C, et al. Enhancement of antibody production and protection against systemic anaphylaxis by large doses of vitamin C. Research Communications in Chemical Pathology and Pharmacology 1982; 38: 313-333.

Gage J. Mechanisms for the biodegradation of organic mercury compounds: the actions of ascorbate and of soluble proteins. Toxicology and Applied Pharmacology 1975; 32: 225-238.

Kalokerinos A. Every Second Child. New Canaan, CT: Keats Publishing, 1974.

Lauridsen C, Jensen S. Influence of supplementation of all-rac-alpha-tocopheryl acetate preweaning and vitamin C postweaning on alpha-tocopherol and immune responses in piglets. Journal of Animal Science 2005; 83: 1274-1286.

Levy T. Curing the Incurable. Vitamin C, Infectious Diseases, and Toxins. Henderson, NV: MedFox Publishing, 2004.

Li Y, Lovell R. Elevated levels of dietary ascorbic acid increase immune responses in channel catfish. The Journal of Nutrition 1985; 115: 123-131.

Mokranjac M, Petrovic C. Vitamin C as an antidote in poisoning by fatal doses of mercury. Comptes Rendus Hebdomadaires des Seances de l’Academie des Sciences 1964; 258: 1341-1342.

Prinz W, Bortz R, Bregin B, Hersch M. The effect of ascorbic acid supplementation on some parameters of the human immunological defence system. International Journal for Vitamin and Nutrition Research 1977; 47: 2248-257.

Prinz W, Bloch J, Gilich G, Mitchell G. A systematic study of the effect of vitamin C supplementation on the humoral immune response in ascorbate-dependent mammals. I. The antibody response to sheep red blood cells (a T-dependent antigen) in guinea pigs. International Journal for Vitamin and Nutrition Research 1980; 50: 294-300.

Vallance S. Relationships between ascorbic acid and serum proteins of the immune system. British Medical Journal 1977; 2: 437-438.

Vauthey M. Protective effect of vitamin C against poisons. Praxis (Bern) 1951; 40: 284-286.

Wu C, Dorairajan T, Lin T. Effect of ascorbic acid supplementation on the immune response of chickens vaccinated and challenged with infectious bursal disease virus. Veterinary Immunology and Immunopathology 2000; 74: 145-152.

 

One Man, One Cow, One Planet

What does an environmentally friendly biodynamic food system capable of feeding everyone actually look like? The film One Man, One Cow, One Planet (2007) is a blueprint for a post-industrial future. It takes you into the heart of the world’s most important renaissance.

The outcome of the battle for agricultural control in India may just dictate the future of the earth. Modern industrial agriculture is destroying the earth: Desertification, water scarcity, toxic cocktails of agricultural chemicals pervading our food chains, ocean ecosystem collapse, soil erosion and massive loss of soil fertility.

Our ecosystems are overwhelmed. Humanity’s increasing demands are exceeding the Earth’s carrying capacity. A simple recipe to save the world? One old man and a bucket of cow-dung. Are you crazy?

Modern agriculture causes topsoil to be eroded at 3 million tons per hour (that’s 26 billion tons a year). Human mass is replacing biomass and other species. The carrying capacity of the earth is almost spent. To maintain our comfort zone lifestyles we will soon need five earths to sustain us in the style to which we have become accustomed.

The mantra of free trade has failed the world’s poor. There is a better way. Biodynamic agriculture may be the only answer we have left.

 

Vanishing of the Bees

Honeybees have been mysteriously disappearing across the planet, literally vanishing from their hives.

Known as Colony Collapse Disorder, this phenomenon has brought beekeepers to crisis in an industry responsible for producing apples, broccoli, watermelon, onions, cherries and a hundred other fruits and vegetables. Commercial honeybee operations pollinate crops that make up one out of every three bites of food on our tables.

Vanishing of the Bees (2009) follows commercial beekeepers David Hackenberg and Dave Mendes as they strive to keep their bees healthy and fulfill pollination contracts across the U.S. The film explores the struggles they face as the two friends plead their case on Capital Hill and travel across the Pacific Ocean in the quest to protect their honeybees.

Filming across the US, in Europe, Australia and Asia, this documentary examines the alarming disappearance of honeybees and the greater meaning it holds about the relationship between mankind and mother earth. As scientists puzzle over the cause, organic beekeepers indicate alternative reasons for this tragic loss. Conflicting options abound and after years of research, a definitive answer has not been found to this harrowing mystery.

 

Your Toxic Tap Water

Dr. Paul Connett, Professor of Chemistry at St. Lawrence University in New York, gives a damning interview (2010) on the history of water  fluoridation, the collusion of major industries to put certified toxic waste into your drinking water, and why government health authorities refuse to conduct scientific studies into the dangers of fluoridation. After watching this video, you will never look at tap water the same way again.

Connett describes how he initially thought people who opposed fluoridation were “a bunch of whackos,” before conducting his own research which found that sodium fluoride was a toxic substance that contributed to a wide array of health defects. Heavy industry is barred from dumping this toxic waste into the sea by international law, but being able to sell it enables them to remove its hazardous characteristic and it becomes a product, explains Connett, polluting not only our water supply but also toothpaste and thousands of different foods.

Connett provides a detail run down of the many health problems caused by fluoride consumption, including dental fluorosis, which the Centers For Disease Control just recently announced was a problem for 41 per cent of children aged 12-15 in the United States, clearly indicating that children are being over-exposed to fluoride and that this is affecting other tissues and organs in the body, including bone disorders, a problem also wreaking havoc amongst adults in the United States as one in three now suffer from arthritis, which again is being caused by a build-up of toxic fluoride in the body. Connett also points to fluoride’s connection with thyroid disorders.

There have now been over 100 studies involving animals which show that fluoride damages the brain, stresses Connett, which is a particular concern for newborn babies who are susceptible to fluoride build up because of their weak blood-brain barrier. Connett cites numerous studies which prove a link between moderate exposure to fluoride and lowered IQ in children.

Fluoride’s impact on the pineal gland, which is a piece of brain tissue that sits in-between the two hemispheres of the brain, is key because fluoride attracts to this gland like a magnet. Researchers have found through animal studies that fluoride lowers the ability of the pineal gland to produce the hormone melatonin, which in turn shortens the time it takes to reach puberty, correlating with studies of fluoridated communities that show girls are on average menstruating 5 months earlier than those in non-fluoridated communities. Children are entering puberty at increasingly early stages and this is causing widespread concern, but health authorities have made no effort whatsoever to conduct any studies regarding this development and its link to fluoride.

 

Heavy Metals & Infertility

Professor Ingrid Gerhard, M.D.

Professor Ingrid Gerhard, M.D. and her colleagues have been seriously investigating the effect of heavy metals as well as pesticides on fertility. Associated with the University of Heidelberg Gynecological Clinic, Professor Gerhard’s group has examined more than 1,000 patients for mercury, fertility problems and symptoms. Patients were also examined for pesticide contamination. Urine mercury levels were measured after administering an oral chelating agent (Dimaval), and blood was examined for various polychlorinated compounds. The high mercury group had more hormonal disturbances, immune disturbances, recurring fungal infections, alopecia and allergies. A number of different hormonal disturbances were found, sex hormones among them. These differences were all statistically significant and some were very marked. Allergies and hair loss were 2-3 times more common in the high-mercury group. The doctors at the clinic have successfully treated fertility problems with a combination of vitamins/minerals and amalgam removal. [Excerpted from an article by Sam Ziff]

 

Ingrid Gerhard, Bondo Monga, Andreas Waldbrenner and Benno Runnebaum

Heavy metals and fertility

J Toxicol Environ Health A 1998; 54 (8): 593-611 


ABSTRACT

Heavy metals have been identified as factors affecting human fertility. This study was designed to investigate whether the urinary heavy metal excretion is associated with different factors of infertility. The urinary heavy metal excretion was determined in 501 infertile women after oral administration of the chelating agent 2,3-dimercaptopropane-1-sulfonic acid (DMPS). Furthermore, the influence of trace element and vitamin administration on metal excretion was investigated. Significant correlations were found between different heavy metals and clinical parameters (age, body mass index, nationality) as well as gynecological conditions (uterine fibroids, miscarriages, hormonal disorders). Diagnosis and reduction of an increased heavy metal body load improved the spontaneous conception chances of infertile women. The DMPS test was a useful and complementary diagnostic method. Adequate treatment provides successful alternatives to conventional hormonal therapy.

 

Related Video

David Kennedy, DDS discusses the study by professor Ingrid Gerhard and co-workers.

 

Mercury: The Poison in Your Teeth

We know Mercury Amalgam (Silver) Fillings release poisonous mercury vapor. We know there is no harmless level of mercury! Yet there are still dentists & patients who refuse to accept these facts!

Dr. Tom McGuire’s video Mercury: The Poison in Your Teeth provides conclusive quantitative proof that not only do amalgam fillings release toxic mercury vapor – but that the common act of brushing just one amalgam filling – will release more mercury than allowed by governmental regulatory agencies at the workplace.

 

Is There Poison In Your Mouth?

This TV report about dental amalgam was originally broadcasted in 1990 in the American television news magazine 60 Minutes. Due to the controversy it caused it was never aired again.

 

Vaccines and Brain Development (Lecture)

Centers for Disease Control and Prevention (CDC) officials claim vaccines are safe and effective. Is that true? If vaccines are safe, why did the incidence of autism increase from one case of autism in 10,000 American children to one case of autism in 150 American children after the massive childhood vaccination program began? If childhood vaccines are safe, why are 560,000 vaccinated children afflicted with autism while nonvaccinated Amish and Mennonite children rarely have the disease? Why has the incidence of asthma, allergies, autoimmune disease, Type I diabetes, and neurologic conditions dramatically increased in vaccinated children?

Why do obstetricians give pregnant women influenza vaccines that contain a toxic dose of mercury? Why do newborn children receive Hepatitis B vaccine in the nursery when there is no medical justification for the immunization?

Dr. Russell Blaylock (born 1945) is a board certified neurosurgeon, author and lecturer. He is a former clinical assistant professor of neurosurgery at the University of Mississippi Medical Center and is currently a visiting professor in the biology department at Belhaven College. His discussion addresses those, and many other, issues. If you are concerned about your health, and the health of your family, you must watch this video.

This lecture was given in October 2008 at the Radio Liberty Seminar.

 

 

Vaccination: The Hidden Truth

To summarize in broad terms, instead of resulting in prophylaxis, meaning prevention, all responses to vaccines actually fall under the broad umbrella of anaphylaxis, which means sensitisation, the OPPOSITE of immunization. In this extremely informative video (1998), fifteen people, including Dr. Viera Scheibner (a PhD researcher), five medical doctors, other researchers, reveal what is really going on in relation to illness and vaccines. Ironically, the important facts come from the orthodox medicine’s own peer-reviewed research.

With so much government and medical promotion of vaccination for prevention of disease, the video is clearly devoted to presenting the other side of the issue that parents and others are not being told. The result is a damning account of the ineffectiveness of vaccines and their often harmful effects. It declares that parents are not being told the truth by the media, the Health Department and the medical establishment, with a medical doctor, Dr. Mark Donohoe, confessing that “It is a problem for me that I am part of a profession that is systematically lying to people…”

The video presents well documented answers to questions like: Was it really vaccines that saved us? Why are they only counterproductive? How are many statistics misleading? What do vaccines contain? What are they doing to our organs, immune systems, even our genes? Are childhood diseases really dangerous to healthy children? Why does vaccination continue? What are our rights? Can vaccine damage be evaluated and countered? What is the true key to immunity?

The video raises the fundamental question of whether we should be trying to prevent childhood diseases anyway, in that they contribute to the development of a healthy immune system. If what the video says is true, why is vaccination pushed so heavily by the government authorities? (Excerpt from vaccination.inoz.com)

 

Thimerosal (Ethylmercury), Vaccines and Autism

Charlie Crist, the Governor of Florida alarmed at the growing rate of Autism and its effect on the children and families of the State of Florida as well as the economic impact on healthcare and educational systems, commissioned by Executive Order 08-36 (March 7, 2008) the Autism Task Force, a broad Panel of individuals from both private and public sectors, to examine and evaluate the risks to the children and economy of the State of Florida.

On September 24-25, 2008 Governor Crist’s Task Force on Autism Spectrum Disorders convened at the University of South Florida in Tampa, Florida. These are highlights from the two day conference.

The use of thimerosal (ethylmercury), a preservative used in vaccinations, was the hot topic of the two day conference.

FACT:

Mercury and its compounds are hazardous to humans.

Ethylmercury, mercury’s most dangerous compound, is used extensively in vaccines as a preservative and anti-bacterial agent.