Forks Over Knives

What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug and major medical operations have become routine.  Heart disease, cancer and stroke are the three leading causes of death in the USA, even though billions are spent each year to “battle” these very conditions.  Millions suffer from a host of other degenerative diseases.

Could it be there’s a single solution to all of these problems? A solution so comprehensive but so straightforward, that it’s mind-boggling that more of us haven’t taken it seriously?

Forks Over Knives (2010) examines the profound claim that most, if not all, of the socalled “diseases of affluence” that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.  The major storyline in the film traces the personal journeys of Dr. T. Colin Campbell, a nutritional scientist from Cornell University, and Dr. Caldwell Esselstyn, a former top surgeon at the world renowned Cleveland Clinic.

Inspired by remarkable discoveries in their young careers, these men conducted several groundbreaking studies, one of which took place in China and is considered among the most comprehensive health-related investigations ever undertaken.  Their separate research led them to the same startling conclusion: degenerative diseases like heart disease, type 2 diabetes, and even several forms of cancer, could almost always be prevented—and in many cases reversed—by adopting a whole foods, plant-based diet. Despite the profound implications of their findings, their work has remained relatively unknown to the public.

In addition, cameras follow “reality patients” who have chronic conditions from heart disease to diabetes.  Doctors teach these patients how to adopt a whole foods plantbased diet as the primary approach to treat their ailments—while the challenges and triumphs of their journeys are revealed.

The film features leading experts on health and tackles the issue of diet and disease in a way that will have people talking for years. Read More

 

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Food, Inc.

How much do we realy know about the food we buy at our local supermarkets and serve to our families? For most Americans, the ideal meal is fast, cheap, and tasty. Food, Inc. examines the costs of putting value and convenience over nutrition and environmental impact.

The filmmaker Robert Kenner lifts the veil on the American food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of the government’s regulatory agencies, USDA and FDA. The American food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and the environment. The Americans have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won’t go bad, but they also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. They are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.

Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma, In Defense of Food: An Eater’s Manifesto) along with forward thinking social entrepreneurs like Stonyfield’s Gary Hirshberg and Polyface Farms’ Joel Salatin, Food, Inc. reveals surprising, and often shocking truths.

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Nutrition and Behavior (Lecture)

In this lecture, Dr. Russell Blaylock explains one of the most important connections between nutrition and our health, how nutrition affects our behavior. Citing a series of important studies, he shows that good nutrition can powerfully enhance our memory, mood, and behavior in a socially desirable way. Likewise he shows us that poor nutrition can lead our youth into a world of violence, crime, depression and suicide. By using an impressive array of studies on both juvenile and adult prisoners, Dr. Blaylock demonstrates these principals and outlines specific measures you can take to protect your children from these detrimental effects. Most importantly, he shows us that it is never too late to make these nutritional changes.

 

 

Food Matters

Let thy Food be thy Medicine and thy Medicine be thy Food – Hippocrates. That is the message from the founding father of modern medicine echoed in the controversial new documentary film Food Matters from Producer-Directors James Colquhoun and Laurentine ten Bosch.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what’s wrong with our malnourished bodies, it’s no wonder that modern society is getting sicker.

Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for overcoming illness naturally.

In what promises to be the most contentious idea put forward, the filmmakers have interviewed several leading experts in nutrition and natural healing who claim that not only are we harming our bodies with improper nutrition, but that the right kind of foods, supplements and detoxification can be used to treat chronic illnesses as fatal as terminally diagnosed cancer.

The focus of the film is in helping us rethink the belief systems fed to us by our modern medical and health care establishments. The interviewees point out that not every problem requires costly, major medical attention and reveal many alternative therapies that can be more effective, more economical, less harmful and less invasive than conventional medical treatments.

 

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Hungry for Change, the latest ‘Food Matters’ film, exposes shocking secrets the diet, weightloss and food industry don’t want you to know about. Deceptive strategies designed to keep you craving more and more. Could the foods we are eating actually be keeping us stuck in the diet trap?

The Food Matters Detox and Rejuvenation Guide (e-Book) is an informative guide that will teach you how to apply the principles addressed in the film. This instantly downloadable e-Book will help you find better alternatives for the foods your body might not agree with, giving you the tools and skills necessary to prepare more nutritious meals.

Food Matters the Recipe e-Book. If you’ve watched Hungry For Change and Food Matters and you are looking for ways to incorporate the lessons from these films into your daily life then this book is for you. The idea is that once you start adding these recipes into your life on a daily basis you will start feeling better and this will encourage you to keep eating this way!