Sulfur in broccoli and other cruciferous vegetables may hold the key to healing genetic diseases(NaturalNews) Our mothers were right. Broccoli is good for us, but possibly in ways our mothers never knew. Health practitioners and fitness experts around the world have heralded the benefits of broccoli for decades. Scientists have long demonstrated the antioxidant properties of broccoli.

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Björklund Nutrition is an online, global news service operated by Vital Press. Björklund Nutrition features news and resources focused on nutrition, environmental medicine and health. The service is founded and managed by Mr. Geir Bjørklund.

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