Cooked Green Vegetables, Dried Fruit, Legumes, And Brown Rice Associated With Fewer Colon Polyps

High consumption of these foods may decrease risk for colorectal cancer, says Loma Linda University: LOMA LINDA, Calif. — Eating legumes at least three times a week and brown rice at least once a week was linked to a reduced risk of colon polyps by 33 percent and 40 percent respectively, according to Loma Linda …