Research news on nutrition, environmental medicine and health
According to new study published in the Journal of Alzheimer’s Disease Alzheimer’s disease (AD) is now the sixth leading cause of death among Americans, affecting nearly 1 in 8 people over the age of 65. There is currently no treatment that alters the course of this disease. However, an increasing amount of evidence suggests that …
Continue reading “Antioxidant may disrupt Alzheimer’s disease process”
People with low levels of iron in the blood have a higher risk of dangerous blood clots, according to new research published in the journal Thorax. A study of clotting risk factors in patients with an inherited blood vessel disease suggests that treating iron deficiency might be important for preventing potentially lethal blood clots. Each year, …
Continue reading “Low Iron Levels in Blood Give Clue To Blood Clot Risk”
Learn what iron is and how it can help your body and health. What is Iron? Videogram. Colorado Springs, CO: Mineralife LLC, 2011.
This video by Dr. Thomas E. Levy illustrates that the nutrients present in your “enriched” foods may not be as nutritious as you thought. Manufacturers of cereals are allowed to use indigestible iron filings in breakfast cereal. These cereal products can be dangerous for children and all patients with inflammatory diseases.
