Tag Archives: Fruit

Fruits and vegetables reduce risks of specific types of colorectal cancers

According to new study published in the Journal of the American Dietetic Association The effects of fruit and vegetable consumption on colorectal cancer (CRC) appear to differ by site of origin, according to a new study published in the October issue of the Journal of the American Dietetic Association. Researchers found that within the proximal and …

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Cooked Green Vegetables, Dried Fruit, Legumes, And Brown Rice Associated With Fewer Colon Polyps

High consumption of these foods may decrease risk for colorectal cancer, says Loma Linda University: LOMA LINDA, Calif. — Eating legumes at least three times a week and brown rice at least once a week was linked to a reduced risk of colon polyps by 33 percent and 40 percent respectively, according to Loma Linda …

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