Dr. Niva Shapira of Tel Aviv University says that hens who were fed a diet high in anti-oxidants and low in omega-6 fatty acids laid eggs that produced healthy levels of LDL oxidation in human subjects. The drawback is that these eggs aren’t being widely produced — and that consumers should demand a “health-oriented agriculture” that would lead to a wider distribution for these healthier foods.

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Björklund Nutrition is an online, global news service operated by Vital Press. Björklund Nutrition features news and resources focused on nutrition, environmental medicine and health. The service is founded and managed by Mr. Geir Bjørklund.

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