Research news on nutrition, environmental medicine and health
Researchers find form commonly used in supplements has no such benefit. Next time you need to choose between vegetable oil and margarine in that favorite recipe, think about your health and reach for the oil. While the question of whether vitamin E prevents or promotes cancer has been widely debated in scientific journals and in …
Continue reading “Vitamin E in Diet Protects Against Many Cancers”
High levels of several vitamin E components in the blood are associated with a decreased risk for Alzheimer’s disease (AD) in advanced age, suggesting that vitamin E may help prevent cognitive deterioration in elderly people. “Vitamin E is a family of eight natural components, but most studies related to Alzheimer’s disease investigate only one of …
Continue reading “High Blood Levels Of Vitamin E Reduces Risk Of Alzheimer’s”
COLUMBUS, Ohio – A natural form of vitamin E called alpha-tocotrienol can trigger production of a protein in the brain that clears toxins from nerve cells, preventing those cells from dying after a stroke, new research shows. This process is one of three mechanisms identified so far that this form of vitamin E uses to …
Continue reading “‘Gifted’ Natural Vitamin E Tocotrienol Protects Brain Against Stroke In 3 Ways”
