Research news on nutrition, environmental medicine and health
Researchers find form commonly used in supplements has no such benefit. Next time you need to choose between vegetable oil and margarine in that favorite recipe, think about your health and reach for the oil. While the question of whether vitamin E prevents or promotes cancer has been widely debated in scientific journals and in …
Continue reading “Vitamin E in Diet Protects Against Many Cancers”
“When you have power you don’t have to tell the truth. That’s a rule that’s been working in this world for generations. And there are a great many people who don’t tell the truth when they are in power in administrative positions.” — Dr. Dean Burk (1904-1988) former head of National Cancer Institute Research This interview was …
Continue reading “Cancer Deaths Linked to Water Fluoridation”
by Robert G. Smith, PhD. A recent study [1] of the effect of B vitamins on a large group of participants reported an inverse relationship between blood serum levels of vitamin B6, methionine, and folate and the risk of lung cancer. High serum levels of vitamin B6, methionine and folate were associated with a 50% or …
Continue reading “Vitamins Decrease Lung Cancer Risk by 50%”
