Sweet Remedy: The World Reacts to an Adulterated Food Supply

Sheldon Rampton, co-author of some of the most unflinching accounts of fraud and deception (Trust Us, We’re Experts and Toxic Sludge is Good for You) provides a detailed account of the mechanisms by which people are regularly deceived. Himself an “expert” on the workings of the PR industry and the deceptions that large corporations can …

The Future of Food

There is a revolution happening in the farm fields and on the dinner tables of America — a revolution that is transforming the very nature of the food we eat. The Future of Food (2004) offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. …