Research news on nutrition, environmental medicine and health
When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions. The health of all living things and all future generations were put at risk by an infant technology. After two decades, physicians and scientists have uncovered …
Continue reading “Genetic Roulette: The Gamble of our Lives”
Sheldon Rampton, co-author of some of the most unflinching accounts of fraud and deception (Trust Us, We’re Experts and Toxic Sludge is Good for You) provides a detailed account of the mechanisms by which people are regularly deceived. Himself an “expert” on the workings of the PR industry and the deceptions that large corporations can …
Continue reading “Sweet Remedy: The World Reacts to an Adulterated Food Supply”
