Research news on nutrition, environmental medicine and health
Researchers find form commonly used in supplements has no such benefit. Next time you need to choose between vegetable oil and margarine in that favorite recipe, think about your health and reach for the oil. While the question of whether vitamin E prevents or promotes cancer has been widely debated in scientific journals and in …
Continue reading “Vitamin E in Diet Protects Against Many Cancers”
According to new study published in the Journal of the American Dietetic Association The effects of fruit and vegetable consumption on colorectal cancer (CRC) appear to differ by site of origin, according to a new study published in the October issue of the Journal of the American Dietetic Association. Researchers found that within the proximal and …
Continue reading “Fruits and vegetables reduce risks of specific types of colorectal cancers”
A study conducted by VHIO researchers confirms that a lack of vitamin D increases the aggressiveness of colon cancer. The indication that vitamin D and its derivatives have a protective effect against various types of cancer is not new. In the field of colon cancer, numerous experimental and epidemiological studies show that vitamin D3 (or …
