Diet and Autism

Researcher Karl-Ludvig Reichelt and his colleagues at the National Hospital in Oslo have found that autistics have more peptides, or fragments of proteins in the urine than healthy people. The effect of this peptide accumulation is an opium-like effect in the brain. The autistics function better socially and achieve greater benefit from teaching and other stimulus when they eat a diet with low protein content without gluten and dairy products. The Norwegian nutrition physiologist Dag Viljen Poleszynski is also interviewed in this film. This is a trailer of the film FOOD? (2005).

 

Autistic Child Fully Recovered with Biomedical Treatment

Mrs. Holly Riley is the mother of a fully recovered autistic child. Her son Quinn was diagnosed with Autism around the age of two and yet in a just a few short years, through the use of biomedical treatment and traditional autism therapies, he was able to come out of the Autism fog. Holly discusses also her experiences related to vaccination and autism. (Produced by Larry Cook, 2010-2011).