Research news on nutrition, environmental medicine and health
What You Can Do to Protect Yourself by Steve Hickey, PhD; Atsuo Yanagisawa, MD, PhD; Andrew W. Saul, PhD; Gert E. Schuitemaker, PhD; Damien Downing, MD People have been misinformed about the tragedy at Fukushima and its consequences. There is a continuing cover up, the reactors have not been stabilized, and radiation continues to be …
Continue reading “Fukushima Radiation Release is Worse than You Have Been Told”
by Thomas E Levy, MD, JD The routine administration of vaccinations continues to be a subject of controversy in the United States, as well as throughout the world. Parents who want the best for their babies and children continue to be faced with decisions that they fear could harm their children if made incorrectly. The …
Continue reading “Vitamin C Prevents Vaccination Side Effects; Increases Effectiveness”
Low levels of vitamin C were associated with higher levels of high sensitivity C-Reactive protein (hsCRP) and shorter intervals without major cardiac issues or death for heart failure patients, in research presented at the American Heart Association’s Scientific Sessions 2011. Compared to those with high vitamin C intake from food, heart failure patients in the …
Continue reading “Low Vitamin C Levels May Raise Heart Failure Patients’ Risk”
