Research news on nutrition, environmental medicine and health
What You Can Do to Protect Yourself by Steve Hickey, PhD; Atsuo Yanagisawa, MD, PhD; Andrew W. Saul, PhD; Gert E. Schuitemaker, PhD; Damien Downing, MD People have been misinformed about the tragedy at Fukushima and its consequences. There is a continuing cover up, the reactors have not been stabilized, and radiation continues to be …
Continue reading “Fukushima Radiation Release is Worse than You Have Been Told”
Did you know that avocados gives you many health benefits in return for the calories? The juicy green fruit is full of healthy nutrients that your body needs. The anti-aging superfood avocado(NaturalNews) Foods that have an incredible array of health benefits that go well beyond just their nutrient value are considered superfoods. These foods are …
Food, Not Drugs for Life and Learning: This is a lecture (2007) on how diet can contribute to attention deficit hyperactivity disorder (ADHD) by Dr. Michael R. Lyon, MD. He is an Adjunct Professor at the University of British Columbia’s Food, Nutrition and Health Program. Dr. Lyon is also a member of the Expert Advisory Committee for …
Continue reading “Is Your Child’s Brain Starving? (Lecture)”
Every person today has been touched or will be touched by the loss of a loved one to illness and premature death. In a time when modern medicine and science have made such enormous advancements, why is this so? The film identifies the effects of animal agriculture upon the environment. There are many ways of …
We all want more energy, an ideal body and beautiful younger looking skin. So what is stopping us from getting this? From the creators of the best-selling documentary Food Matters comes another hard-hitting film certain to rock your world. Hungry for Change (2012) exposes shocking secrets the diet, weightloss and food industry don’t want you to know …
Robert H. Lustig, MD, and a team of the University of California, San Francisco (UCSF) researchers argue that sugar should be controlled like alcohol and tobacco to protect public health. In a new report, they maintain that sugar is fueling a global obesity pandemic, contributing to 35 million deaths annually worldwide from non-communicable diseases like diabetes, …
Continue reading “Societal Control of Sugar Essential to Ease Public Health Burden”
The UN plan to eradicate Organic Farming & to destroy the Natural Health Industry Never heard of Codex Alimentarius? That’s exactly what they want! With biting political analysis, Ian R. Crane probes (2007) the track record of those who openly crave the introduction of a One World hierarchical Government. Exposing the agenda of those who …
If you are what you eat, then what does it mean that the average American consumes 130 pounds of sugar a year? Dr. Sanjay Gupta reports on new research showing that beyond weight gain, sugar can take a serious toll on your health, worsening conditions ranging from heart disease to cancer. Some physicians go so …
A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to control obesity, according to a Purdue University study. Kee-Hong Kim, an assistant professor of food science, and Jung Yeon …
According to Bradfield & Foster ( 2006) is it possible to reverse all the symptoms of AIDS in dying patients using nutrition alone. This requires selenium and the amino acids, cysteine, tryptophan and glutamine. Dr. Harold D. Foster, Ph.D. (1933-2009) was one of the giants in orthomolecular medicine with boundless enthusiasm and a prolific gift of …
