Fukushima Radiation Release is Worse than You Have Been Told

What You Can Do to Protect Yourself

by Steve Hickey, PhD; Atsuo Yanagisawa, MD, PhD; Andrew W. Saul, PhD; Gert E. Schuitemaker, PhD; Damien Downing, MD

People have been misinformed about the tragedy at Fukushima and its consequences. There is a continuing cover up, the reactors have not been stabilized, and radiation continues to be released. The Japanese College of Intravenous Therapy (JCIT) has recently released a video for people wishing to learn more about how to protect themselves from contamination by taking large doses of vitamin C.

 

 

Japanese Government Minimizes Danger; Ignores Vitamin C

In the fall of 2011, JCIT presented a study that Fukushima workers had abnormality gene expression, which may be avoided using dietary antioxidants, especially vitamin C. The data was presented in Japan, Taiwan, and Korea. The JCIT sent letters to the government urging the government to tell the people how they may protect themselves from radiation. To date, the recommendation has been ignored by Japanese government and TEPCO (Tokyo Electric Power Company).

Linus Pauling gained the Nobel Peace Prize in part based on his calculations of the number of deaths from nuclear weapons fallout (1). He was supported by physicist and father of the Soviet bomb Andrei Sakharov, who also later received the Nobel Prize for peace (2). These and other scientists estimated that there would be an extra 10,000 deaths worldwide for each megaton nuclear test in the atmosphere. A nuclear reactor can contain much more radioactive material than a nuclear weapon. Fukushima had six reactors, plus stored additional radioactive material and nuclear waste.

How Radiation Damages Cells

Ionizing radiation acts to damage living tissue by forming free radicals. Essentially, electrons are ripped from molecules. Removing an electron from an atom or molecule turns it into an ion, hence the term ionizing radiation. X-rays, gamma rays, alpha- and beta-radiation are all ionizing.

Most of the damage occurs from ionizing radiation generating free radicals in water, as water molecules are by far the most abundant in the body. While avoiding unnecessary exposure to ionizing radiation is clearly preferable, people affected by Fukushima do not have the luxury of avoiding contamination.

Antioxidants: Free-Radical Scavengers

Free-radical scavengers, as the name suggests, mop up the damaging radicals produced by radiation. The more common term for free radical scavenger is antioxidant. Antioxidants replace the electrons stripped from molecules by ionizing radiation. Antioxidants have long been used in the treatment of radiation poisoning (3-7). Most of the harm from ionizing radiation occurs from free radical damage which may be quenched by the free electrons antioxidants provide. Fortunately, safe antioxidants are widely available as nutritional supplements. Vitamin C is the prime example.

Why Vitamin C?

Vitamin C is of particular importance and should be included at high intakes for anyone trying to minimize radiation poisoning. High dose vitamin C provides continual antioxidant flow through the body. It is absorbed from the gut and helps to replenish the other antioxidants. When it is used up, it is excreted in the urine. Importantly, it can chelate, or grab onto, radioactive heavy metal atoms and help eliminate them from the body. Large dynamic flow doses of vitamin C (about 3,000 mg, taken 4 times a day for a total of 12,000 mg) would exemplify antioxidant treatment. Higher doses have been used by Dr. Atsuo Yanagisawa and colleagues (8-9).

Shortly after the disaster, Dr. Damien Downing described how supplements can help protect against radioactive fallout (10). OMNS issued an update on the response to Fukushima in Japan (11). Recently, Dr. Gert Schuitemaker has provided a review of vitamin C as a radio-protectant for Fukushima contamination (12).

Persons living in the areas affected by radioactive contamination can take antioxidant supplements, especially high doses of vitamin C, to counteract the negative consequences of long-term low dose radiation exposure, as well as to protect the health of coming generations.(12, 13). People who have a possible internal or external radiation exposure should take antioxidant supplements to maintain an optimal antioxidant reserve. Because of the enormous size and oceanic spread of Fukushima contamination, this literally applies to everyone.

(Orthomolecular Medicine News ServiceMay 14, 2012)

 

“The International Society for Orthomolecular Medicine is pleased to have participated in the making of this important DVD on the protective effects of intravenous vitamin C on radiation exposure from the Fukushima nuclear plant in March 2011. We are in full support of the valuable work of Dr. Yanagisawa and his colleagues, and we very much appreciate the commitment of Mr. Daisuke Shibata, who has made it possible for the free distribution of the video around the world. May this orthomolecular message raise awareness and foster improvement in the treatment of radiation exposure.”

Steven Carter
Director, International Society for Orthomolecular Medicine

 

References

1. The Nobel Foundation (1962) The Nobel Peace Prize 1962, Linus Pauling Biography.

2. Sakharov A. (1975) The Nobel Peace Prize 1975, Andrei Sakharov, Autobiography.

3. Brown SL, Kolozsvary A, Liu J, et al: Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality. Radiat Res 2010; 173: 462-8.

4. Zueva NA, Metelitsa LA, Kovalenko AN, et al: Immunomodulating effect of berlithione in clean-up workers of the Chernobyl nuclear plant accident [Article in Russian]. Lik Sprava 2002; (1): 24-26.

5. Yamamoto T, Kinoshita M et al. Pretreatment with ascorbic acid prevents lethal gastrointestinal syndrome in mice receiving a massive amount of radiation. J Radiat Res (Tokyo) 2010; 51 (2): 145-56.

6. Gaby A. Intravenous Nutrient Therapy: the “Myers’ Cocktail”. Alt Med Rev 2002; 7 (5): 389:403.

7. Narra VR, Howell RW, Sastry KS, Rao DV. Vitamin C as a radioprotector against iodine-131 in vivo. J Nucl Med 1993; 34 (4): 637-40.

8. Yanagisawa A. Orthomolecular approaches against radiation exposure. Presentation Orthomolecular Medicine Today Conference. Toronto 2011.

9. Green MH, Lowe JE et al. Effect of diet and vitamin C on DNA strand breakage in freshly-isolated human white blood cells. Mutat Res 1994; 316(2):91-102

10. Downing D. (2011) Radioactive Fallout: Can Nutritional Supplements Help? A Personal Viewpoint. Orthomolecular Medicine News Service, May 10.

11. OMNS (2012) Vitamin C Prevents Radiation Damage, Nutritional Medicine in Japan. Orthomolecular Medicine News Service, February 1.

12. Schuitemaker GE. Vitamin C as protection against radiation exposure. J Orthomolecular Med 2011, 26: 3; 141-145. [Also in Dutch: Schuitemaker G.E. Radioactiviteit in Japan: Orthomoleculair antwoord. Ortho 2011:3, June.

13. Yanagisawa A, Uwabu M, Burkson BE, Weeks BS, Hunninghake R, Hickey S, Levy T, (2011) Environmental radioactivity and health. Official JCIT Statement, March 29.

 

Why Eat Avocados?

Did you know that avocados gives you many health benefits in return for the calories? The juicy green fruit is full of healthy nutrients that your body needs.

 

The anti-aging superfood avocado(NaturalNews) Foods that have an incredible array of health benefits that go well beyond just their nutrient value are considered superfoods. These foods are typically loaded with a combination of critical fatty acids, anti-oxidant phytonutrients and essential amino acids. Avocados are one of the best anti-aging superfoods to consume.

 

Is Your Child’s Brain Starving? (Lecture)

Food, Not Drugs for Life and Learning: 

This is a lecture (2007) on how diet can contribute to attention deficit hyperactivity disorder (ADHD) by Dr. Michael R. Lyon, MD. He is an Adjunct Professor at the University of British Columbia’s Food, Nutrition and Health Program. Dr. Lyon is also a member of the Expert Advisory Committee for Health Canada’s Natural Health Products Directorate, as well as Medical and Research Director of the Canadian Centre for Functional Medicine.

Dr. Lyon has designed and conducted numerous clinical trials on natural health products. His extensive clinical research also includes the development of treatment strategies for children with learning and behavioural difficulties, as well as ADHD. Two of Michael R. Lyon’s published works include: Is Your Child’s Brain Starving? Food Not Drugs for Life and Learning and How to Prevent and Treat Diabetes with Natural Medicine.

A Delicate Balance – The Truth

Every person today has been touched or will be touched by the loss of a loved one to illness and premature death. In a time when modern medicine and science have made such enormous advancements, why is this so? The film identifies the effects of animal agriculture upon the environment. There are many ways of reducing impact upon climate change.

“Livestock are responsible for about 18 percent of the global warming effect, more than transportation’s contribution.” “At present, there are about 1.5 billion cattle and domestic buffalo and about 1.7 billion sheep and goats. With pigs and poultry, they form a critical part of our enormous biological footprint upon this planet.

Food and Agriculture Organization of the United Nations Through interviews with top experts in the field of medicine, ecology and nutrition, this documentary explains why people in the Western World are subject to the unprecedented epidemic of ill health.

The film, written by Aaron Scheibner, shows a way out of this cycle of sickness, both human and environmental. We don’t think about where our food comes from and what it does to our body and mind or what impact it has on the world around us.

A Delicate Balance -The Truth (2008) is a succinct production featuring candid, heartfelt interviews with some of the world’s leading experts (including mainstream researchers, doctors, nutritionists, cattle ranchers, environmentalists and politicians) from Harvard to Cornell to Tufts.

A Delicate Balance was made in order to help reduce the unnecessary loss of human life, to reduce the suffering of animals across the planet and to help empower people to make environmental change.

 

Hungry for Change

We all want more energy, an ideal body and beautiful younger looking skin. So what is stopping us from getting this?

From the creators of the best-selling documentary Food Matters comes another hard-hitting film certain to rock your world.

Hungry for Change (2012) exposes shocking secrets the diet, weightloss and food industry don’t want you to know about; deceptive strategies designed to keep you coming back for more. Find out what’s keeping you from having the body and health you deserve and how to escape the diet trap forever.

Featuring interviews with best selling health authors and leading medical experts plus real life transformational stories with those who know what it’s like to be sick and overweight. Learn from those who have been there before and continue your health journey today.

 Learn More

www.hungryforchange.tv (Official Website)

10 Step Action Guide. Make these simple additions to your life and watch your health improve. You can even print this out and put this on your fridge!

Jon Gabriel’s Evening Visualisation. Listen and learn how to apply the principles of visualisation as discussed in the film with visualisation expert Jon Gabriel.

Food Matters is a hard hitting, fast paced look at our current state of health. It is a feature length documentary film informing you on the best choices you can make for you and your family’s health.

The Food Matters Detox and Rejuvenation Guide is an informative guide that will teach you how to apply the principles addressed in the film. This instantly downloadable e-Book will help you find better alternatives for the foods your body might not agree with, giving you the tools and skills necessary to prepare more nutritious meals.

Food Matters the Recipe e-Book. If you’ve watched Hungry For Change and Food Matters and you are looking for ways to incorporate the lessons from these films into your daily life then this book is for you. The idea is that once you start adding these recipes into your life on a daily basis you will start feeling better and this will encourage you to keep eating this way!

Societal Control of Sugar Essential to Ease Public Health Burden

Robert H. Lustig, MD, and a team of the University of California, San Francisco (UCSF) researchers argue that sugar should be controlled like alcohol and tobacco to protect public health. In a new report, they maintain that sugar is fueling a global obesity pandemic, contributing to 35 million deaths annually worldwide from non-communicable diseases like diabetes, heart disease and cancer. 

 

 

Non-communicable diseases now pose a greater health burden worldwide than infectious diseases, according to the United Nations. In the United States, 75 percent of health care dollars are spent treating these diseases and their associated disabilities.

Robert Lustig, MD

In the Feb. 2 issue of NatureRobert Lustig, MD, Laura Schmidt, PhD, MSW, MPH, and Claire Brindis, DPH, colleagues at UCSF, argue that sugar’s potential for abuse, coupled with its toxicity and pervasiveness in the Western diet, make it a primary culprit of this worldwide health crisis.

This partnership of scientists trained in endocrinology, sociology and public health took a new look at the accumulating scientific evidence on sugar. Such interdisciplinary liaisons underscore the power of academic health sciences institutions like UCSF.

Sugar, they argue, is far from just “empty calories” that make people fat. At the levels consumed by most Americans, sugar changes metabolism, raises blood pressure, critically alters the signaling of hormones and causes significant damage to the liver – the least understood of sugar’s damages. These health hazards largely mirror the effects of drinking too much alcohol, which they point out in their commentary is the distillation of sugar.

Worldwide consumption of sugar has tripled during the past 50 years and is viewed as a key cause of the obesity epidemic. But obesity, Lustig, Schmidt and Brindis argue, may just be a marker for the damage caused by the toxic effects of too much sugar. This would help explain why 40 percent of people with metabolic syndrome — the key metabolic changes that lead to diabetes, heart disease and cancer — are not clinically obese.

“As long as the public thinks that sugar is just ‘empty calories,’ we have no chance in solving this,” said Lustig, a professor of pediatrics, in the division of endocrinology at the UCSF Benioff Children’s Hospital and director of the Weight Assessment for Teen and Child Health (WATCH) Program at UCSF.

“There are good calories and bad calories, just as there are good fats and bad fats, good amino acids and bad amino acids, good carbohydrates and bad carbohydrates,” Lustig said. “But sugar is toxic beyond its calories.”

Limiting the consumption of sugar has challenges beyond educating people about its potential toxicity. “We recognize that there are cultural and celebratory aspects of sugar,” said Brindis, director of UCSF’s Philip R. Lee Institute for Health Policy Studies (IHPS). “Changing these patterns is very complicated.”

According to Brindis, effective interventions can’t rely solely on individual change, but instead on environmental and community-wide solutions, similar to what has occurred with alcohol and tobacco, that increase the likelihood of success.

Laura Schmidt, PhD, MSW, MPH

The authors argue for society to shift away from high sugar consumption, the public must be better informed about the emerging science on sugar.

“There is an enormous gap between what we know from science and what we practice in reality,” said Schmidt, professor of health policy at UCSF’s IHPS and co-chair of UCSF’s Clinical and Translational Science Institute’s (CTSI) Community Engagement and Health Policy Program, which focuses on bridging academic research, health policy, and community practice to improve public health. In order to move the health needle, this issue needs to be recognized as a fundamental concern at the global level,” she said.

The paper was made possible with funding from UCSF’s CTSI, UCSF’s National Institutes of Health-funded program that helps accelerate clinical and translational research through interdisciplinary, interprofessional and transdisciplinary work.

Claire Brindis, DPH

Many of the interventions that have reduced alcohol and tobacco consumption can be models for addressing the sugar problem, such as levying special sales taxes, controlling access, and tightening licensing requirements on vending machines and snack bars that sell high sugar products in schools and workplaces.

“We’re not talking prohibition,” Schmidt said. “We’re not advocating a major imposition of the government into people’s lives. We’re talking about gentle ways to make sugar consumption slightly less convenient, thereby moving people away from the concentrated dose. What we want is to actually increase people’s choices by making foods that aren’t loaded with sugar comparatively easier and cheaper to get.”

UCSF is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. For more information, please visit http://www.ucsf.edu.

Photos by Susan Merrell

 

Reference 

Lustig RH, Schmidt LA, Brindis CD. Public health: The toxic truth about sugar. Nature 2012; 482 (7383): 27-9.

 

Codex Alimentarius (Lecture)

The UN plan to eradicate Organic Farming & to destroy the Natural Health Industry

Never heard of Codex Alimentarius? That’s exactly what they want!

With biting political analysis, Ian R. Crane probes (2007) the track record of those who openly crave the introduction of a One World hierarchical Government. Exposing the agenda of those who have presided over events leading directly to the launching of illegal wars in Afghanistan & Iraq and who continually demonstrate their desire to perpetuate a state of permanent global conflict; whilst systematically eroding personal freedom, through the process of gradualism.

So what does all this have to do with Organic Farming and Natural Health? Part of the New World Order agenda is to remove the requirement for food labelling & to restrict and ultimately prohibit the sale of all natural health products. According to John Hammell, a legislative advocate and the founder of International Advocates for Health Freedom (IAHF), here is what we have to look forward to:

“If Codex Alimentarius has its way, then herbs, vitamins, minerals, homeopathic remedies, amino acids and other natural remedies you have taken for granted most of your life will be gone. The name of the game for Codex is to shift all remedies into the prescription category so they can be controlled exclusively by the medical monopoly and its bosses, the major pharmaceutical firms.”

However, this is just the tip of the iceberg; behind the Codex Alimentarius Commission are the United Nations and the World Health Organization, working in conjunction with the multinational pharmaceutical cartel and international banks. It is now a criminal offence in parts of Europe to sell herbs as foods. An agreement called EEC6565 equates selling herbs as foods to selling other illegal drugs. Action is being taken to accelerate bringing other European countries into ‘harmonisation’.

Yet Ian’s message is not all doom and gloom, concluding that the unfolding events present us with significant opportunity for true Political Alchemy.

 

Is Sugar Toxic?

If you are what you eat, then what does it mean that the average American consumes 130 pounds of sugar a year? Dr. Sanjay Gupta reports on new research showing that beyond weight gain, sugar can take a serious toll on your health, worsening conditions ranging from heart disease to cancer. Some physicians go so far as to call sugar a toxin (CBS News, 2012).

 

Red Wine Compound May Fight Obesity

Kee-Hong Kim found that piceatannol, a compound found in red wine and several fruits, blocks immature fat cells from growing. (Purdue Agricultural Communication photo/Tom Campbell)

A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to control obesity, according to a Purdue University study.

Kee-Hong Kim, an assistant professor of food science, and Jung Yeon Kwon, a graduate student in Kim’s laboratory, reported in this week’s issue of the Journal of Biological Chemistry that the compound piceatannol blocks an immature fat cell’s ability to develop and grow.

While similar in structure to resveratrol – the compound found in red wine, grapes and peanuts that is thought to combat cancer, heart disease and neurodegenerative diseases – piceatannol might be an important weapon against obesity. Resveratrol is converted to piceatannol in humans after consumption.

“Piceatannol actually alters the timing of gene expressions, gene functions and insulin action during adipogenesis, the process in which early stage fat cells become mature fat cells,” Kim said. “In the presence of piceatannol, you can see delay or complete inhibition of adipogenesis.”

Over a period of 10 days or more, immature fat cells, called preadipocytes, go through several stages to become mature fat cells, or adipocytes.

“These precursor cells, even though they have not accumulated lipids, have the potential to become fat cells,” Kim said. “We consider that adipogenesis is an important molecular target to delay or prevent fat cell accumulation and, hopefully, body fat mass gain.”

Kim found that piceatannol binds to insulin receptors of immature fat cells in the first stage of adipogenesis, blocking insulin’s ability to control cell cycles and activate genes that carry out further stages of fat cell formation. Piceatannol essentially blocks the pathways necessary for immature fat cells to mature and grow.

Piceatannol is one of several compounds being studied in Kim’s laboratory for its health benefits, and it is also present in different amounts in red grape seeds and skin, blueberries, passion fruit, and other fruits.

Kim would like to confirm his current finding, which is based on a cell culture system, using an animal model of obesity. His future work would also include determining methods for protecting piceatannol from degrading so that concentrations large enough would be available in the bloodstream to stop adipogenesis or body fat gain.

“We need to work on improving the stability and solubility of piceatannol to create a biological effect,” Kim said.

 

Reference

Jung Yeon Kwon, Sang Gwon Seo, Yong-Seok Heo, Shuhua Yue, Ji-Xin Cheng, Ki Won Lee, and Kee-Hong Kim. Piceatannol, Natural Polyphenolic Stilbene, Inhibits Adipogenesis via Modulation of Mitotic Clonal Expansion and Insulin Receptor-dependent Insulin Signaling in Early Phase of Differentiation. J Biol Chem 2012; 287: 11566-11578.

 

 

A Nutritional Approach to AIDS

According to Bradfield & Foster ( 2006) is it possible to reverse all the  symptoms of AIDS in dying patients using  nutrition alone. This requires selenium and the amino acids, cysteine, tryptophan and glutamine.

Dr. Harold D. Foster, Ph.D. (1933-2009) was one of the giants in orthomolecular medicine with boundless enthusiasm and a prolific gift of writing. He was a researcher with a soaring scientific mind who made unique contributions to the understanding of health and disease.

Starting in 2004, a series of medical trials were conducted based on Dr. Foster’s research into the geographical correlations seen with HIV/AIDS, focusing on the nutritional deficiencies caused by the virus and the disease.

“HIV encodes for one of the human glutathione peroxidases. As a result, as it is replicated it deprives HIV-seropositive individuals of the selenoenzyme glutathione peroxidase and its four key components, namely selenium, cysteine, glutamine and tryptophan. Slowly but surely, this depletion process causes severe deficiencies of all these nutrients. Their lack, in turn, is behind the major symptoms of AIDS, including the collapse of the immune system, increased susceptibility to cancer, myocardial infarction, depression, muscle wasting, diarrhea, psychosis and dementia” (excerpted from hdfoster.com).

Marnie Bradfield & Harold D. Foster concluded in 2006 the following in an article in  Journal of Orthomolecular Medicine:

Several conclusions appear obvious from the African nutritional trials being used to test the efficacy of selenium and amino acids as a treatment for HIV/AIDS. Firstly, it is possible to reverse all the symptoms of AIDS in dying patients using nutrition alone. Secondly, this requires selenium and the amino acids, cysteine,tryptophan and glutamine. Thirdly, while selenium alone can slow HIV replication, eventually HIV/AIDS patients also need amino acid supplements. These can be given temporarily until deficiencies are corrected. The patients can then return to selenium supplementation alone for several months, until the more complex nutritional mixture is again required for another month. There appear to be no adverse side affects from these nutritional treatments and patients are delighted with their greatly improved health status.

For more information on the science and research based on Dr.Foster’s work, visit The Harold Foster Foundation and Foster Health

 

References

Bradfield M, Foster HD. The Successful Orthomolecular Treatment of AIDS: Accummulating Evidence from Africa. Journal of Orthomolecular Medicine 2006; 21 (4): 193-196.

Foster HD. What Really Causes AIDS. TraffordPublishing, Victoria BC. 2002.